There is a section in many bazaars for organic products. Consumers should appreciate the actions and thoughts put in organic products and they should also understand this term. Let us first understand organic farming. Most farms were organic before they were introduced to synthetic fertilizers and chemical pesticides. Suddenly there was a need to produce much more food. Mother nature had to be interfered with. Chemicals had to be used on the farms. Organic farms do not approve the using of chemicals. Seeds and organisms which have been genetically modified are also not approved in organic farms. Soil is holistically treated in organic farms.
There is a general assumption of farming as a living entity. The focal point is to have harmonious and organic farming sustenance to mix the environment and the human race. The benefits of organic farming are plentiful. Beneath the soil and the underground is a complete world of living organisms and societies. To prevent soil degradation, organic farms have to protect this. Even though nitrogen takes up a huge air percentage, it is of no use if it is not fixed in the soil. Worldwide food production will be affected if there is insufficient nitrogen in the soil.
The food industry is today very huge. Monocultures and homogeneity will be encouraged if multi-billion corporations decide to sell their products which are genetically modified. This is a feeling that most experts have is that it will result in crops being exposed to disease, pests and climate change. Nature has one fitness policy which is to adapt and survive. Another disadvantage resulting in case of meddling genetic the only used pesticide kind for these modified crops may promote the upsurge of strange superweeds and superbugs.
The effects can be startling. Human health is endangered by the chemicals that are used in farming. Cancers and allergies are some of the effects on humans. Humans are not only affected by some crops or even the period that other plants take to grow. The poison lasts for a longer time. The water that is underground is also affected. The water flowing from these crops affects other alternative water bodies. Use of chemicals cannot be contained nor is it self-limiting. Organic products preparation should be seen as a way of life. Care is emphasized on handling and processing methods to make sure the final products do not lose their organic integrity.
Furthermore they do not use any chemicals for longer shelf life. Pesticides have been according to a health warning released known to affect children more. Organic farming is now the way to go despite the movement has started on a slow start in the 1960s right now it is booming.